Sunday, October 5, 2008


I pickled my peppers")
I picked all my jalapenos off the plants when I took down the garden the other day. (see "1st harvest crew" )So I put them all in mason jars. hmmm, I think I should have used smaller jars. What are we going to do when we open a whole mason jar of jalapenos? there's about 2 dozen or more in each jar! But honesty, I just needed to pickle the pour jalapenos so they wouldn't go to waste. I just only wanted to make one batch") I found the recipe on line. I'm hoping and thinking it will work?") pretty easy. I'll report back once we open a jar. Maybe at our BBQ when we break out the Moose and Cow and Deer! Oh, you'll hear about that soon")

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